Easy Chocolate Covered Bananas Recipes | Tasty Frozen Treats

Poka
Oct 27, 2025
4 min read

Chocolate Covered Bananas made easy

Chocolate covered bananas are one of the easiest desserts to make, and they’re surprisingly healthy. Bananas are naturally sweet, rich in potassium, and pair beautifully with antioxidant-packed dark chocolate. The result? A creamy, crunchy, chocolate-coated treat that feels indulgent but fuels your body.

Each medium banana contains about 422 mg of potassium, essential for heart and muscle health (USDA FoodData Central). Dark chocolate provides antioxidants and flavonoids that can improve cardiovascular function and mood (Harvard T.H. Chan School of Public Health).

Ingredients You’ll Need for Chocolate Covered Bananas

Gather a few simple ingredients to make your homemade chocolate covered banana bites:

2 ripe bananas (firm and slightly speckled)
1 cup chocolate chips (dark, milk, or white)
1 tablespoon coconut oil (optional – for smoother dipping)
Toppings: crushed nuts, shredded coconut, sprinkles, or crushed freeze-dried fruit

All ingredients are easy to find at your local grocery store.

Disclaimer: Always check ingredient labels carefully and use nut-free substitutes if you have an allergy. Although every effort is made to prevent cross-contamination, some ingredients may be produced in facilities that also process nuts.

Step 1: Prepare the Chocolate Covered Bananas

Peel and slice bananas into bite-sized rounds or cut them in half for popsicle-style treats.
Insert popsicle sticks into bite sized pieces, or your Poka Snack™ skewer when available.
Place slices on a parchment-lined baking sheet and freeze for 15–20 minutes to firm up.

Step 2: Melt the Chocolate

You can melt your chocolate two ways — in the microwave or over a double boiler.

Microwave Method

Place chocolate chips and coconut oil in a microwave-safe bowl.
Heat in 30-second intervals, stirring between each until smooth.

Double Boiler Method

Fill a saucepan with a few inches of simmering water.
Place a heatproof bowl on top (don’t let it touch the water).
Add chocolate chips and coconut oil; stir until melted and glossy.

Pro Tip: Use dark chocolate (70%+ cocoa) for maximum flavor and heart-healthy benefits.

Step 3: Dip & Decorate the Bananas

Dip each banana piece into melted chocolate using a fork or skewer.
Gently shake off excess chocolate.
Place coated bananas on parchment paper.
Before the chocolate hardens, add your favorite toppings!

Fun Topping Ideas

Crushed almonds, peanuts, or pistachios
Unsweetened shredded coconut
Rainbow sprinkles (great for kids)
Mini chocolate chips or cookie crumbs

Step 4: Chill Until Perfect

Freeze for 30 minutes for firm frozen bites or refrigerate for 1 hour for softer shells.Once chilled, you’ll have smooth, rich, frozen chocolate banana bites ready to enjoy.

For safe freezing and storage guidelines, see the FDA’s Freezing and Food Safety tips.

Flavor Variations to Try

🌿 Mint Chocolate Twist: Add a few drops of peppermint extract to the melted chocolate.
🍫 Double-Dipped: Dip twice for an extra-thick chocolate layer.
🍯 Caramel Drizzle: Add caramel sauce before chilling for a gourmet touch.

How to Store Chocolate Covered Bananas

Let thaw for 5–10 minutes at room temperature before serving.

This makes them perfect for healthy snacks, or quick desserts on demand.

Serving Ideas

Serve your chocolate covered bananas:

As a healthy alternative to ice cream
With yogurt or smoothies for breakfast
Alongside coffee for a guilt-free afternoon treat

Frequently Asked Questions About Chocolate Covered Bananas

Can I use milk chocolate instead of dark chocolate? Yes! Milk chocolate gives a sweeter flavor, while dark chocolate offers more antioxidants and less sugar.
What’s the best way to keep the chocolate from cracking?
Make sure the bananas are partially frozen (not rock solid) before dipping. Adding 1 tablespoon of coconut oil also helps the chocolate stay smooth and flexible.
Can I make vegan chocolate covered bananas?
Absolutely. Use dairy-free dark chocolate chips and skip any animal-based toppings.
Do chocolate covered bananas melt easily?
They’ll hold well at room temperature for 5–10 minutes but should stay chilled until just before serving.
Are chocolate covered bananas healthy?
Yes. they can be in moderation. They’re naturally sweet, provide potassium and antioxidants, and can be made with minimal added sugar, especially if you use dark chocolate (70%+ cocoa).

Happy Snacking!

Creating chocolate covered bananas is not just easy—it’s fun and allows for creativity. With just a handful of ingredients and a little imagination, you can make a treat that satisfies your cravings and provides health benefits too. Whether you're preparing them for a celebration, a family treat, or just for yourself, these chocolate covered bananas are sure to please.

Grab some bananas, start melting chocolate, and enjoy this delightful snack!

To Learn more about Bananas & Chocolate you might find these references interesting

The Scientific Reason Frozen Bananas Taste So Swee thttps://www.tastingtable.com/1156990/the-scientific-reason-frozen-bananas-taste-so-sweet
U.S. Department of Agriculture. (n.d.). FoodData Central: Bananas, raw. FoodData Central.https://fdc.nal.usda.gov/fdc-app.html#/food-details/173944/nutrients
Harvard T.H. Chan School of Public Health. (n.d.). Dark chocolate. The Nutrition Source.https://www.hsph.harvard.edu/nutritionsource/food-features/dark-chocolate/
Katz, D. L., Doughty, K., & Ali, A. (2011). Cocoa and chocolate in human health and disease. Antioxidants & Redox Signaling, 15(10), 2779–2811.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696435/

Also, Check out Poka Snack™ an inexpensive and easy way to freeze tasty treats. The Poka Snack system holds the banana in place in any position allowing you to conveniently store them for freezing, or coating. Freeze bananas and enjoy them like creamy ice cream or coat them with chocolate. No added sugar!